Job Title: Quality Manager
Reports To: Head of Operations
Location: Sion Mills (Initially training in Ballybofey)
Full-time Job Description
The role of Quality Manager is to manage the overall Quality function of the business. The Quality Manager is directly responsible for ensuring customer and legislative requirements are met and managed. The Quality Manager is directly responsible for ensuring the manufacture of a quality product in conjunction with various food manufacturing standards, particularly BRC Global Standard for Food Safety.
Role and Responsibilities include
Overall responsibility for HACCP, being a HACCP Team Leader, HAACP Reviews as per agreed schedule, Management of HACCP Manual contents, Issuing of signed and verified plans and flow charts to production floor
Management of hygiene
Audits, cleaning schedules and subsequent management of high, medium and low risk areas
Create daily and weekly non-conformance reports; Manage non-conforming product.
Liaise with QA’s regarding problems / issues on the production floor as well as manage annual leave / sickness / holiday cover / maternity leave etc.
Traceability procedures and management of same – Raw Materials; Packaging; Finished Product
Lead Customer, EHO & BRC audits ownership and corrective action based on root cause analysis
Point of contact for EHO
Point of contact for Pest Control Biologist and Technician visits
Liaise with production and maintenance regarding improvement list
Management of all operator training folders – liaise with production on same
Supplier approval and maintenance of same
Company lead in incorporating changes required due to system changes or process changes on the production floor.
Weekly management meetings. Provide KPI information to Production Admin Assistant and ensure minutes are available for review during audits / visits
Annual Quality Management review, create & ensure minutes are available
Lead and document mock trial recall and subsequent timings
Liaise and be point of contact for customers should there be a quality problem or if a complaint escalates.
Ensure TACCP / VACCP is up to date and reviewed where necessary
Management of Chemical Supplier Visits – subsequently ensuring that all chemicals are labelled and stored appropriately
Overseeing of CIP – Tanks, Pasteurisers and Fillers
Any other ad hoc duties as required
To be considered for this role please send a current copy of your CV to firstname.lastname@example.org
|Essential Requirements||- Ideally coming from a Quality / Food Production background
- Methodical in their approach to Quality, must have an excellent eye for detail
- A leader, someone who can build relationships and work towards achieving the ultimate goal of Quality standards
- A multi-tasker
- An excellent communicator